If your cacio e pepe turns lumpy or stringy, adding this ingredient can boost the emulsification process for creamy results ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

The dish’s name, which translates to cheese and pepper, is fitting. Pecorino Romano and black pepper are the only ingredients ...

That said, there are still days when the pasta turns out less than perfect—especially when it comes to something like cacio e ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten shared an asparagus recipe inspired by classic cacio e pepe pasta.

One of the many joys of Italian cuisine is its simplicity, which yields complex, memorable, and infinitely flavorful dishes. This includes pasta, which never fall short of such simple ingredients ...

We may receive a commission on purchases made from links. Of all the pasta dishes that Rome is famous for, it's perhaps the simplest of preparations that is the most delicious. Using just three ...