After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

The Argentine chef oversaw the opening of FYR, a USA TODAY Restaurant of the Year in 2024. He also led the kitchen at Stories on High.

The US-based Aussie chef got her first taste of live fire cooking during a trip to Texas back in 2008 – and since then she’s established herself as a leading authority on the cooking method.

Okay Inak is running his own restaurant in downtown L.A. as the sole employee. “He worked at the best restaurants in the world, and chefs cannot make money in the restaurants,” his wife and co ...