Chef David Viana of Lita and La Otra in Aberdeen, Heirloom Kitchen in Old Bridge and the forthcoming Judy's in Asbury Park ...

After eight weeks and 31 grueling head-to-head battles, one talented chef will win it all and be crowned champion, taking home the coveted Tournament of Champions belt and a $150,000 cash prize.

Per the description for “Tournament of Champions” Season 6, “Pressure is amped up and emotions run high as chefs face wild challenges doled out by the Randomizer, face unknown opponents ...

is competing for a spot on the sixth season of "Tournament of Champions." Qualifying rounds for the show, hosted by Guy Fieri, pits chefs against each other in a tournament-style bracket.