Bird Flu is running rampant through chicken populations across the U.S. and around the World, pushing egg prices ever higher as governments try to contain the damage.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Avian flu has been detected in a commercial flock of chickens in Pennsylvania for the first time in nearly a year, the state Department of Agriculture announced Monday. The positive test for a strain of highly pathogenic avian influenza turned up in samples from a flock of 50,000 egg-laying hens on a poultry farm in Lehigh County.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

It’s also caused by the H5N1 bird flu that has devastated the poultry industry in recent months, resulting in egg s

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a mom friend cautioned me against buying and serving eggs to my family in light of the bird flu threat.