Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

turns a few basic ingredients into a flavorful dinner. Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe ...

This is going to be the highlight of a dinner party at home. Cover the pan and let it cook ... Stir well until it appears as a yellow thick paste. Put the chicken leg pieces in the gravy and cook for ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Take our roasted chicken thighs with hot honey and lime ... It’s by Andy Baraghani, and it must be one of the best dinners you can make from scratch in 30 minutes. This is one of those recipes ...

A full meal on one sheet pan with no fuss. Sheet pan meals are certainly not the only great use though. Check out this lineup of 50 best chicken leg recipes for dinner, lunch and any other meal.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...