Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery lemon caper sauce. The sauce is the highlight of ...

Chicken Piccata (500 calories), meanwhile, had just as much flavor minus the cheese. It comes in a similar lemon garlic sauce, with a generous scattering of capers and sundried tomatoes over the ...

So, Lemon chicken piccata is on the menu today! And yes, it's delicious because Uncle Adam here doesn't let you down!. It's possibly one of the easiest chicken recipes out there.

Chicken Piccata. 1 pound boneless skinless chicken breast halves, butterflied into cutlets. ¼ teaspoon each garlic salt, lemon pepper and Italian seasoning. 1/2 cup flour. 6 tablespoons olive oil ...

Allow the piccata to sit for 1-2 minutes before adding the buerre blanc sauce. Pour 2 oz. of buerre blanc in the pan and toss until everything is coated. If anything looks dry, add more buerre blanc.

Perdue Share Makes 4 servings Preparation time: 15 minutes Cooking time: less than 15 minutes INGREDIENTS: 2 chicken breasts (8 to 10 ounces each) 2 tablespoons olive oil 1/2 teaspoon coarse salt ...

Belse opened in Dallas Feb. 5, proudly displaying its logo created by artist Shepard Fairey, who is known for his “Hope” portrait of Barack Obama.

Going out to dinner is a lovely thing. We are lucky enough that we get to do it once a week. We don’t go anywhere extravagant. I mean, we do have a toddler tagging along for the meal. But it … ...

SAN DIEGO — It seems that just about every restaurant I've worked at had Chicken Piccata on the menu. This recipe is to keep you out of the hot kitchen during the summer while still enjoying a ...

Chicken piccata is on the menu of virtually every Italian restaurant in the United States. You may find it slightly interesting to know that there is no evidence that this dish originated in Italy.