All the bold, crispy, cheesy flavors of a chimichanga—baked into one irresistible ... Loaded with shredded chicken, cheese, refried beans, salsa, and warm tortillas, every bite delivers that ...

5. Heat a pan with enough vegetable oil to shallow fry the chimichangas halfway up. Fry seam side down for a few minutes until golden then turn over. Continue until all are done. 6. Serve with ...