Open your takeout containers, break apart your disposable chopsticks, and dig into the cuisine of the Chinese diaspora.

At Asia Society’s 2016 National Chinese Language Conference from April 28-30, Andrew Coe will join a panel to discuss bridging cultures through food. Ahead of the conference, Coe spoke with Asia Blog ...

“Chinese food in America is a joke – it’s so limited!” smiled long-time Chinese American business and culture icon Yue-Sai Kan in a recent interview.

The popular restaurant reservations platform just released its 100-strong list of top Chinese restaurants in America — from Maxi's Noodle in New York City to Kwok's Bistro in Reno, and more.

Through the 1970s and 1980s, Ng’s parents owned Wok Way in Northridge, where Ng lent a hand washing dishes and peeling shrimp ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

The top Chinese restaurants in America Topping the list is Maxi’s Noodle in Flushing, New York, a 4.6-star spot with more than 700 Yelp reviews and more than 1,000 photos illustrating its ...

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes Kevin and Jeffrey Pang share how a sesame ball — not a baseball — helped them ...

Joyce Chen escaped from Beijing in 1949 ahead of the communist takeover of China. She carved out an unexpected career in the United States by popularizing Chinese food.