Ginger is a versatile spice that provides health benefits and is safe for most people to consume daily. Here are its benefits ...

Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the cavity and the rest over the fish. Pour water to a depth of about 3cm (1¼in) into a wok ...

When most people picture pickled ginger, what usually comes to mind is the palate-cleansing side dish that accompanies sushi and sashimi, or it summons certain dishes in the Chinese culinary ...

For the Chinese salted fish ... then mix in the salted fish, lotus root, ginger and spring onion. You can pan-fry the mixture immediately, but if you have time, refrigerate it for about an ...