Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...

Once the eggs are cool, crack them all over with a spoon to allow the tea to penetrate the shell. Return the eggs back to the boiling pan and reduce the heat to simmer for 15 minutes. Remove from ...