With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Woks can cook (almost) anything, but these foods are best reserved for other vessels. Widely used in Chinese cooking, woks are bowl-shaped frying pans with high, sloping sides. Although woks are ...

In cooking dishes, “chao” means to stir ... When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green ... Pour the oil into a seasoned wok over a medium flame, swirl it around ...