A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

If you wish, you could drizzle the chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to bake in the oven, here's how to ...

The chocolate cake is super moist and tender thanks to the buttermilk. Coffee brings out the chocolate flavor and adds a lot of richness. The peanut butter frosting is super easy to make and the ...

Enter the Double Chocolate Cake with Black Velvet Icing—a rich, moist masterpiece that combines layers of deep chocolate flavor with a silky, fudge-like frosting. It’s the kind of dessert that ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

These classic chocolate cupcakes are the perfect dessert ... These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down depending on the occasion, and ...

Cover the rest of the cake with the remaining frosting using an offset spatula. Your delicious and mouthwatering chocolate cake will then be ready to serve.

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...