This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...

Easter candy is looking mighty overrated right now, thanks to a new Trader Joe’s treat that just dropped. Stocked on Trader ...

What's the difference between chocolate pudding and chocolate mousse? The main difference between these two desserts is air. While pudding is dense and creamy, mousse is meant to be light and fluffy.

Dessert: Fancy an ultra-indulgent dessert that's compatible with sports goals? This whey protein chocolate mousse is just the ...

No gelatin. No eggs. No water bath. Just pure dessert magic. This mousse is proof that minimal effort can lead to maximum wow. First, melt your chocolate chips in the microwave or over a double ...

What would Easter be without chocolate? I’m taking my inspiration here from the late ­Elizabeth David, a woman whose cookery and food writing tore through the grey post-war landscape of British ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a double boiler by placing the chocolate in a bowl over simmering water and ...

Craving something rich, velvety and utterly decadent? From classic French recipes to inventive modern twists, these are London’s best chocolate mousses – one spoonful at a time. Few desserts ...

have created a 'healthy' chocolate mousse recipe. This dessert features superfood ingredients such as dates, organic tofu, and tapioca flour, all chosen for their potential to help prevent ...

If there’s a go-to French dessert that packs a chocolate punch and also is well known, it’s chocolate mousse. Before choosing it at La Goulue, dessert-loving guests have a big decision ...

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade chocolate.