My secret ingredient? Chrysanthemum leaves. Super easy, with a unique Japanese twist, you can serve it with or without alcohol. If you choose to jazz it up with alcohol, my recommendation is gin which ...

Chrysanthemum leaves are succulent and juicy and irresistible to slugs and snails, says Annelise: 'Molluscs have been around for over 500 million years and aren’t going away anywhere fast.' ...

Sukat (chrysanthemum leaves) has the most incredible scent. If you like the intriguing taste and the scent of ginger, you will love this one too. 1. Add half of the Yangnyom Gochujang (Seasoned ...

For multiple harvests, leave an inch of growth above the crown. Garland chrysanthemum wilts fast, so harvest shoots and leaves the same day they will be used, wrap them in a damp towel and ...

Also set in China, Makura Jido is about a boy who has joyfully lived for 700 years by drinking an immortal elixir from the dew of a chrysanthemum leaf.

If you go to nearly any garden center in autumn, one flower that’s almost sure to be available is the chrysanthemum. It is also known as the garden mum, and has earned the generally accepted ...

Chrysanthemum leaves resemble the closely-related mugwort weed which is sometimes called wild chrysanthemum. Our modern cultivated chrysanthemums exhibit a greater display of color than those ...