Cinnamon Roll Poke Cake is everything you love about a warm, gooey cinnamon roll—but way easier to make. It starts with a ...

Beat in the salt and cinnamon. Gradually add in the powdered sugar and beat until the frosting comes together. Step 9: When the cake layers are completely cool, assemble the cake.

A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Vegan Cinnamon Rolls with Cream Cheese Frosting Yield: 12 rolls Dough: 1 C plant-based milk (recommended: Silk unsweetened original almond milk) 2 Tbsp. organic white or brown sugar (your choice ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in ...

7. Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.