If you’re anything like me, you know that cinnamon rolls and cake are both comfort foods in their own right. So why not bring ...

This poke cake can help you skip all the finicky rolling and proofing, but still get all that delicious cinnamon roll flavor (including the cream cheese frosting!). Here’s how you do it ...

Fold in whipped cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting ...

In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon ... cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake.