This cinnamon roll poke cake is exactly that — soft, sticky, full of warm cinnamon flavor, and finished with a smooth cream cheese glaze. It’s the kind of dessert that makes people close their ...

This poke cake can help you skip all the finicky rolling and proofing, but still get all that delicious cinnamon roll flavor (including the cream cheese frosting!). Here’s how you do it ...

In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon ... cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake.

Fold in whipped cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting ...