Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

It can be served as an evening snack or an appetiser Ingredients 15 to 20 clams 6 to 8 slices of bread 1 cup of grated coconut 8 shallots (chopped) 1 green chilli (chopped) 1-inch long ginger ...

and serve the clams with bread. People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that ...