Everything in moderation, including moderation. Why this recipe works This coconut cream cake knows what it's all about. The ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream ... the cakes in half between the toothpicks and spread the bottom layers with jam as directed by the recipe.

To get started on this Hawaiian cake recipe, preheat your oven to 350°. Use non-stick cooking spray to grease a 9 x 13 baking ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Check how to make a soft and delicious coconut cake with this simple recipe. Perfect for any occasion, it’s moist and full of ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

Desiccated coconut is made from the dried, white flesh (copra) of the coconut. Use in place of freshly grated coconut. It is also delicious added to meringues, cakes, biscuits and cream tarts.

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...