Longhorn-style cheese, for example, is often mistaken for being the same thing as Colby, and it's time to set the record straight. Colby cheese, which was first created in 1885 in a small ...

The following is a transcription of the video: Medha: We're here in Wisconsin, the birthplace of Colby cheese. It's one of the fastest-growing varieties in the United States. We're headed to ...

The amount of Colby Jack in this bread is perfect. Yum! "Colby cheese is my absolute favorite thing in this world... So why ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

Mild, briefly aged Colby cheese is an excellent introduction to the world of aged cheeses. Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home.

“I used to work at Sonic, and this is how we would make [the grilled cheese],” she says. When she flips the camera to show that she has a single slice of Colby jack cheese cooking in a pan.