The oil is made from cold-pressed olives harvested from the sun-drenched Bel Lavern olive orchards in Santa Barbara. The oil is produced in small numbered batches displayed right on the bottle.

1. High in nutrients As it’s virtually all fat, cold pressed olive oil is high in calories. However, its main type of fat — unsaturated fat — is incredibly healthy (4).

When the olives are cold-pressed, though, the temperature is closely watched so that the olive oil doesn't face any adverse effects. In theory, everything stays below that 27 degrees Celsius mark ...

We taste-tested 18 extra virgin olive oils to find the best olive oil for cooking, dipping, drizzling, and roasting.

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions, I ...

EVOO seems to be drenched in scandal year after year. Last winter 80 per cent of Italian olive sold in the U.S. was detained at U.S. Customs because of residues of an outlawed pesticide. Also in ...

Anything else is a pure olive oil or it’s a leftover olive oil." — Cat Cora, celebrity chef Americans also like the taste, as olive oil consumption in the U.S. has tripled over two decades.