These 15 chefs, bakers, and writers are making culinary herstory. The post 15 Women Cookbook Authors To Check Out This ...

Growing up on Long Island, N.Y., in the 1990s, Jess Damuck, author of the joyful new cookbook “Health Nut ... The Wall Street Journal is not compensated by retailers listed in its articles ...

Traditional books clubs sometimes focus more on food, wine and conversation than the actual book itself. Cookbook clubs, on the other hand, drop the facade and get right to the good stuff.

You could say Veeda Bybee owes her cookbook to “Hamilton.” As a child, Bybee loved musical theater. From participating in “Grease” in high school to attending productions of shows like ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s Center of Excellence for Sleep and Circadian Research, and Kat Craddock, editor ...

Anyone who has ever suffered in bed after eating three slices of pizza could surmise there is some relationship between food and sleep quality. For Marie-Pierre St-Onge, the director of Columbia ...

said Yeh. "Together with Ziploc ®, the 'World's First Frozen Cookbook' is such a fun, spunky way of sparking creativity and, helping families preserve the food we all love while inspiring them to ...

Her mission, she explains, is to turn cooking into a "joyous act of self-care" with quality ingredients, low-lift techniques ...

Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution. Follow her at susanpuckett.com.

Scott Clark, David Nayfeld and Mill Valley native Peter Som serve up food, family and flavor in their forthcoming cookbooks.

The Idaho State Journal invites you to take part in the community conversation. But those who don't play nice may be uninvited.