Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Looking for a healthy, delicious and quick way to prepare your salmon ? We've got the perfect option for you! Try our recipe for salmon, cooked in an Air Fryer and flavored with a blend of spices and ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Searing salmon on the stove has been my go-to prep method but after cooking a fresh filet in the air fryer, I've turned over a new leaf. Air fryer salmon takes less than 15 minutes, cuts down on ...

Cook gently, stirring occasionally ... gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to 300 degrees. Season salmon all over with ...