All you need is a package of refrigerated ready-to-bake sugar cookie dough, a can of white frosting, a piping bag, and some ...

Stymiest noted she always reaches for her KitchenAid tilt-head stand mixer when baking cookies. “Sugar cookie dough can get quite arduous to mix, so save yourself some time and energy and invest ...

Roll the dough into one inch balls. Flatten each one slightly with your palm Top with colored sprinkles. OR. Use a cookie ...

4. Bake from frozen. When the time comes, take out as many frozen cookie dough pieces as you need and space them apart on a parchment lined baking sheet.

Once frozen, the cookie dough can be stored in an airtight container in the freezer for up to 3 months. When ready to bake, place the frozen cookies on a parchment-lined sheet pan and bake at 325 ...

What is the single most important ingredient in a great cookie tin? Variety, of course. And it’s much easier than you think to achieve. This forgiving dough turns into the most delicious ...

I usually work with a version of the Ohio star quilt pattern, which is geometric and simple, and instantly recognizable. Once you nail the basics, it’s easy to make it your own.

Rolling the dough in spices or a fun garnish can elevate your cookies. Not everyone has the time or skill to bake fresh, homemade cookies . Fortunately, using premade dough or mixes doesn't mean ...

The dough for these slice-and-bake cookies can be made and frozen up to three weeks in advance — just let it thaw for 30 minutes first before rolling it in the sesame seeds. Get the Recipe Save ...