Whether baked into desserts or blended into savory spreads, it brings a rich and creamy element. These sweet and savory recipes highlight just how many ways cream cheese can be used in everyday ...

These Pineapple Balls Are My Favorite Bite-Sized Sweet for Any Occasion When I want something easy, sweet, and just a little ...

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...