Why? In pot roast, the meat is served in large slabs, while in beef stew, the meat is pre-cut into bite-sized cubes -- and that's just the beginning of the differences between these two unique ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Cube all chicken into 1 ¼-inch cubes ... Grill on skewers and serve on Italian bread. To roast garlic: Drizzle olive oil on baking pan. Spread cloves on pan; roast for 15 to 20 minutes (depending ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...