the lower slaughter rate suggests that dairy farmers are holding cows longer in production instead of culling,” the Outlook stated. “Milk solids continue their upward trend; both the milk-fat ...

“As dairy farmers leverage their genetics programs to select animals for traits associated with milk component levels, there is untapped potential for how high butterfat and protein percentages can go ...

the fresher it is," said Dave Andrews of Kreider Farms. "You want to be getting fresh milk from a local dairy farm to be able to get the most nutritional value." Andrews notes that school students ...

Bengaluru: From April 1st, milk in Karnataka will cost ₹46 per litre, as the state government has approved a ₹4 price hike. The decision, finalized by the Karnataka Cabinet, comes in response to ...