Häagen-Dazs is best. It's dense white ice cream with a big dairy flavor, a full mint flavor, and lots of crunchy dark-chocolate pieces.

There are a few tips and tricks for making homemade ice cream. When it comes to the non-dairy the biggest thing you need to know is the best non-dairy milk substitute to use. And, who better to ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...