Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...
Stir the jelly crystals into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of 4 glass tumblers or in a bowl. Add in some fruit if you wish, then ...
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