As with beef, there are a number of cuts of venison that ... Although most of the venison served in restaurants is imported from New Zealand, different types of deer are farmed across the U.S ...

Some of these tougher cuts are best suited to making ground venison or sausage. For this reason, different techniques are best for different cuts, Hansen says. These cuts of meat are virtually absent ...

In this guide to preserving venison, we'll explore the factors that impact its shelf life, discuss different cuts of meat, ...