A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

Herbs de Provence recipe blend is so easy to make, especially if you grow your ... At first I used the lavender in sweet ...

A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful. Each serving provides 457 kcal ...

Mild, sweet branzino (also known as loup de mer, French for "wolf ... wild mushrooms, and fresh herbs. Ready in just 30 minutes, it tastes like a dish that took much longer. This quick tart ...

If you cannot find pre-blended herbs of Provence, you can make my recipe below ... oil and herb blend in a sealable bag or lidded dish. Turn to coat the chicken pieces evenly.

That’s not a bad thing, though, because they’ll often yield another satisfying dish. Such was the case ... including herbes de Provence, hot pepper sauce and ­Worcestershire sauce.