This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

If you're looking for a fun and festive dessert that’s perfect for Easter, these Easter Egg Cake Pops are a must-try!These ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...

Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter ... balls. Brush the marzipan with beaten egg ...