This olive oil banana bread is my latest baking obsession. [feast_advanced_jump_to] This is one of those easy quick bread ...

New research has suggested that adding one ingredient to bread, instead of butter, could add years to someone's life.

Add 2 tablespoons of olive oil ... then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.

To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat. The other ingredients are 1 ¼ cup of water, 1 tablespoon of olive oil ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

The bread, which I bake most Sundays ... It’s crucial to slick the dough with lots of olive oil and cover it with as tight a lid as possible so it doesn’t dry out. I’ll be honest; I didn’t trust that ...