The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Oriental Kopi uses premium French butter and bakes their egg tart under really high temperatures to ensure it becomes really flaky and crispy. Oriental Kopi - egg tart Plus, the 128-layers separates ...

For dim sum aficionados, the restaurant introduces nearly ten new options. Must-tries include the Wagyu beef spring roll, ...

Apparently, a good egg tart goes a long way in opening someone’s mind. I’ve littered countless tablecloths with dan tat crumbs at dim sum restaurants across the San Gabriel Valley.

Preheat oven to 400 degrees F. In medium bowl, whisk together hot water and sugar, until the sugar has dissolved. Set aside ...

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.

Legendary Egg Tart Destination Golden Gate Bakery Is Open — For Now. Here’s how to get your hands on some of San Francisco’s finest (and hardest to get) Hong Kong-style egg custard tarts ...

While the dough chills, prepare the custard. In a small saucepan over medium-high heat, bring 1 cup of milk to a simmer. While the milk heats, whisk together the flour with the remaining 1/4 cup ...

1/3 cup crumbled goat cheese (chevre) or feta cheese. 3 tablespoons snipped fresh chives. 3 slices prosciutto (about 11/2 ounces total), torn into pieces ...