Return the chicken to the tomato sauce, stir to combine, and keep warm until you assemble the enchiladas. Next, make the sauce. Add the tomatillos, the whole garlic cloves, the rest of the onion ...

Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with avocado and full of chili tomato sauce ! Share this delicious dish with your ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. Each serving ...

Enchiladas offer a more “saucy” version ... Shredded lettuce, chopped fresh tomato and sour cream are easy garnishes, but you also could throw on a few pickled jalapeños or chopped onion.