Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a cozy Italian-inspired dinner. I am a huge fan of shape pasta.

There aren’t too many Italian spots nearby, either (Bella’s and Farfalle Bistro might be the only two local ones). Josh ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

Boil the farfalle in salted water according to instructions ... Add the vegetable broth and the pasta. Once heated, remove the saucepan from the heat. Add salt, pepper, basil, feta cheese and ...