There's nothing we love more than protein-packed food. In fact, the amount of protein that you need to consume every day is ...

Barilla ended 2024 strong with its new pesto sauces, then started the new year off to the races with its Al Bronzo line, giving customers a heavier-duty pasta that makes it easier for the sauce to ...

When you walk down the pasta aisle at the supermarket, there are so many tasty choices: There’s the humble spaghetti, the tubes of ziti, the tiny shells, and the butterfly-like farfalle. But every ...

In a 2015 blog post, Brown said he prefers the texture of dry pasta when it starts off in cold water, adding that when it comes to the amount of water needed to cook shorter pasta shapes "like ...

Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat.

Return water to boil. Add pasta to beet cooking liquid and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot. Step 3 ...

Pasta machines, even manual ones, are a no-no in Funke’s world. (He created a hashtag about what people should do with their pasta machines that, ahem, cannot be repeated in a family publication.) ...