Omega-3 fatty acids are polyunsaturated fats (or "healthy fats") you have to get from foods or supplements because your body doesn't make them. They're part of the support structure of every cell ...

Salt, fat, and acid are the key elements that can unlock the magic in your kitchen. Understanding their roles and learning how to wield their power will take your cooking skills to new heights.

The research focused on lipolysis, the process through which triglycerides—lipids stored in fat cells—are broken down to produce free fatty acids and glycerol, which can be used as energy ...

Following a diet higher in the omega-6 fatty acid linoleic acid may help support cardiometabolic health, and lower a person's ...

"There’s some nuance in terms of not just quantity but also the quality of the fat we’re eating.” Omega-3 fatty acids support heart health and may also help lower the risk of cancer ...

Fatty acids are routinely checked during medical examinations, such as blood tests measuring your lipid profile. But clinicians and researchers often overlook the other key component of fat despite ...

For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells.

“The fat in body cells is in the form of triglycerides ... triglycerides must be broken down into smaller molecules – free fatty acids and glycerol - which enter the bloodstream.

Palmitic acid contains 16 carbons. This acid is found in most fats and oils, such as soybean oil. It can also be found naturally in plants and animals and created in laboratories. Additionally ...

Study: From Nutritional Patterns to Behavior: High-Fat Diet Influences ... was affected by the HFD as fatty acid levels were higher, whereas glucose and glycerol levels were lower.