Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the chickpeas used for the Israeli and Palestinian varietal. If you've eaten falafel from a food stand or ...

Falafel or felafel is a deep-fried ball made from ground chickpeas, fava beans, or both. It is a traditional food in Egypt, commonly served in a pita, which acts as a pocket, or wrapped in a ...

If you’re not already a falafel fan, the herby green orbs made with fava beans instead of chickpeas at these Egyptian restaurants will convert you. But owner Dina Daniel, who greets diners at the ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...