Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The aroma of sizzling beef, the savory-sweet tang of soy and vinegar, and the crunch of perfectly fried garlic rice—this is the allure of Beef Tapa, a staple in Filipino breakfast culture.

meat and juices extracted from shrimp heads and crabs. The outcome? A richly flavored dish that’s as visually appealing as it is sumptuous. Adobo is widely regarded as a staple of Filipino ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds! Gising-Gising is a popular Filipino ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and “Hell’s Kitchen,” what has been the best dish Chef Gordon Ramsay has tasted ...