Experience Holy Week the Filipino way with these must-try meat-free dishes, from binignit to laing. A flavourful journey ...

At the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish ...

Filipino food gets a bad rap, but I love many of the dishes: adobo ... to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

The Hayward Filipino meat skewers spot was about as packed as I’ve ever seen ... Even if innards aren’t your thing, you’ll still find plenty of fun dishes to try. The Grill’s bright orange kwek kwek, ...