Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe, Fontina ...

gooey Gruyère and Fontina cheese, and bright lemon zest. This gooey melted baked Brie evokes the taste of French onion soup. A whole wheel of Brie is topped with caramelized onions in sherry and ...