Expect a lighter, slightly sweeter twist—like Fontina on vacation. Say Cheese to Fontina: What It Is, How to Use It, and Why You’ll Love It In the U.S., Fontina’s having a bit of a renaissance.

The moment you walk through the doors of Aosta Ristorante, Aspen vanishes. Suddenly you’re somewhere deep in the Italian Alps ...

The dairy had the right recipe but not the right equipment, and the resulting cheese -- all 5,000 pounds of it -- was far from the mark, tasting nothing like the earthy cheese from Piedmont.

The masterclass kicked off in February 2025, showcasing Fontina cheese in four major southwestern cities. NEW YORK and VANCOUVER, BC, Feb. 20, 2025 /PRNewswire/ -- The initiative is part of the ...