Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

By creating butter from carbon, the state of our environment can be improved without forcing people to give up the foods they're wired to love. The carbon footprint of the synthetic fat is less ...

Switching from these high-emission foods to lower-emission foods ... conducted in the Netherlands, displaying our carbon label made university students more likely to choose the plant-based ...

Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon imp ...

Scientists at Nottingham Trent University found that food from people—directly or indirectly—contributes an estimated 35% of ...

Watch now Can food production help to reverse the effects of climate change and pull carbon out of the atmosphere? James Wong goes on the hunt for carbon-negative foods. Watch now Food has the ...

There are easy ways to save energy when boiling or simmering food. For example, the carbon cost of 200g boiled potatoes is about 106-216g CO2 equivalent, of which 50-160g is from boiling ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses much less energy than other sources ...