There are foods that have a much larger carbon and water-use footprint than ... Canned beans, frozen french fries, instant soups and ready-made pizzas are all products that have become everyday ...

SAN JOSE, CALIF. — Savor has launched animal-and plant-free butter made from carbon. The company is partnering with restaurants, including SingleThread and ONE65 and Jane the Bakery, that will be its ...

The groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...

The large, square layer of buttery fat is actually a first of its kind. It's not animal based or plant based, but created ...

By creating butter from carbon, the state of our environment can be improved without forcing people to give up the foods they're wired to love. The carbon footprint of the synthetic fat is less ...

Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon imp ...

Food is molecules. Those molecules take the form of carbohydrates, of proteins, of fats. Those are made up of atoms, things like carbon, hydrogen and oxygen. What if you could go find sources of ...