By creating butter from carbon, the state of our environment can be improved without forcing people to give up the foods they're wired to love. The carbon footprint of the synthetic fat is less ...

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

Savor, a Bill Gates-backed biotech company in San Jose, Calif., claims to have created food-grade fats from carbon dioxide in ...

The World Economic Forum did not demand a ban on homegrown foods to achieve net-zero emissions, it said, contrary to an ...

The food we eat comes at a cost to the planet. Our food generates more than a quarter of the UK's carbon emissions. That ...

Field trials conducted at the University of Queensland show microbial biotechnology could be a game-changer for farming with ...

There are easy ways to save energy when boiling or simmering food. For example, the carbon cost of 200g boiled potatoes is about 106-216g CO2 equivalent, of which 50-160g is from boiling ...