Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...

You mix dried herbs like oregano, basil, parsley, and others with olive oil. Best of all, you can tweak it with fresh garlic ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon ... Garnish each plate with lemon wedges and fresh tarragon.

Cold pressed oils are something more than just a cooking product; they reflect lifestyle choices. They bring the purest ...

The mild flavor works well in most recipes ... keeping it fresh and flavorful. Overall, La Española First Cold Pressed Extra Virgin Olive Oil is a high-quality product that is perfect for ...

Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...