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What Is Cold-Pressed Olive Oil?and color. When the olives are cold-pressed, though, the temperature is closely watched so that the olive oil doesn't face any adverse effects. In theory, everything stays below that 27 degrees ...
The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...
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