Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...

Try one of these ideas to enjoy the ... Upside Down Cake Layers of soft cake, creamy strawberry ice cream, and crunchy cookie ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...