Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Dessert is pretty much always easy to enjoy, but it's especially simple when it can be eaten without any utensils. We've got ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Maybe one of the best frozen desserts I've ever tried," they wrote. "Sprinkle cinnamon on top of them (like they do in ...

When the temperature outside soars past tolerable, frozen desserts are a delicious way to keep cool. While ice cream remains the favorite, dominating the scene for most of the year, there are so ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

Then, wrap them in pastry, paint with egg wash and bake ... But for this dinner, a refreshing frozen dessert seemed right, so I whipped up a little sherbet with tangerine juice and yogurt.

A couple of years ago, I happily taste-tested various types of dairy products, including frozen desserts. Well, unless you've been in a cave for the past six months (or only shop the perimeter of ...

A “reimagining” of the frozen dessert, customers have the option to add toppings and mix-ins to a classic chocolate or vanilla Frosty, according to a Wendy’s news release. The changes were first ...

So we asked six notable pastry chefs what their red flags are when it comes to the dessert menu ... too sweet and usually frozen,” Martinez dismissed, and Lea Rada said she is repulsed by ...

“Crème brûlée is one dessert I never order,” said Daniella Lea Rada, the executive pastry chef for Signia by Hilton Atlanta ... “Underwhelming, lacking in creativity, too sweet and usually frozen,” ...