To make a maple cream cheese glaze omit the powdered sugar and increase the maple syrup to ¼ cup. Use a mixer to whip the ingredients together and drizzle it over the cookies.

Combine the nut butter, maple syrup, and coconut oil together in a microwave-safe bowl and heat for 30-45 seconds. Add the liquid ingredients to the dry ingredients and mix to combine well.

Sweetened only with a bit of maple syrup, loaded with vegetables, and made with a simple blend of gluten free flours, these are a bite-sized favorite. Get the recipe: Gluten-Free Carrot Zucchini ...

Ina Garten’s maple-caramel pumpkin flan is an autumnal masterpiece that’s also gluten-free In addition to the traditional flavors, the recipe features hints of nutmeg, cinnamon, orange zest ...