We know to look for real extra virgin olive oil ... influence the final taste and texture of your oil. And it makes Greek and Italian olive products with meaningful differences.

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

The Greek island of Crete, where some of the world's best olive oil is made, is home to one of the oldest olive trees that still bears fruit. The Olive Tree of Vouves is thought to be at least 2,000 ...

There’s no doubt that olive oil is full of good stuff. It’s high in polyphenols and antioxidants, which have protective qualities for the body’s tissues. It’s also a rich source of essential fatty ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...